Eating Well

Eating Well
823 A. Ferry Rd.
Charlotte, VT 05445
We all know magazines die. Sometimes, a magazine can rise from the dead. Eating Well died in 1999 and through the help of private investors and the powers that be, it has been resurrected for the fall of 2002. Eating Well first hit newsstands in 199,0 and it quickly became a 700,000-paid circulation publication. Nine years later, it was dust in the windwhich goes to show you just how crazy this magazine publishing thing can be sometimes. The re-birth issue features no advertising inside the 80-page visually pleasing layout. What Eating Well does have are first-rate articles, which inform readers on how to make good decisions when it comes to eating, cooking and shopping for nutritional foods. Each quarterly issue has departments on addressing reader questions, foods that have medicinal benefits and techniques on cooking. Nutritional does not have to mean bad tasting. Eating Well maintains a good balance between foods that are good for you and foods that are good tasting, with each issue offering features on seasonal foods and exotic food locations.