The Baker's Companion
The Baker's Companion has the goal of bringing back the joy of baking. Featuring one decadent recipe after another, The Baker's Companion perfectly timed its release to coincide with the holiday season, a time when most families do a lot of baking. This magazine is published four times a year by the King Arthur Flour Company. The wide array of recipes assures that everyone will find something to love within its pages. With articles on professional food decorating tips, cookie cutting and building gingerbread houses, this magazine fully understands the fun projects that make the holiday season memorable.